What I have been thinking about today

I know this is an older story, but I still think it's important to share. The BBC ran a report a few weeks ago about a different way to make meat products without the time-consuming slaughter process. In this test, they used chicken cells. They took chicken cells from a live chicken, put them in a bioreactor, and in this case made a product the reporter said tasted very similar to chicken nuggets. I hope to taste similarly produced meats one day. It does sound like a more sustainable way to eat. The other thing I heard about recently was a seaweed form. I know seaweed is edible.

I look forward to seeing the new ways they use it. They said the seaweed should be a part of a massive project they called the blue economy, which, in layperson's terms, means that they want to find new ways to use the ocean, which I would've just called